We opened in 1989 and are proudly known as the world's first Orang Ulu* owned and managed hotel. Our uniqueness is not confined to the ethnic decor, but cuisine as well - the Telang Usan has over the years popularised Dayak cooking and is established as the place to enjoy original and imaginative! Dayak cuisine. The Telang Usan is tucked in a leafy area of Kuching, and is within 10 minutes' walk of the Waterfront and the Main Bazaar, an ideal location for business or leisure travellers. It was confered 3-star status by MOCAT, the Malaysian Ministry of Culture, Arts and Tourism